The Waverly Inn Chicken Pot Pie

The Waverly Inn Chicken Pot Pie

The Waverly Inn Chicken Pot Pie


25 minutes

Details
  • Servings:   6
  • Calories:   820
  • Protein:   68g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 chicken breasts
  • 6 chicken thighs
  • 1 medium onion
  • 2 stalk celery
  • 3 whole carrots
  • salt
  • Pepper
  • 1 c. baby carrots
  • 1 c. frozen green peas
  • 1 c. Crimini mushrooms
  • 1/2 c. pearl onions (fresh or frozen)
  • 1 sheet frozen puff pastry
  • 1 egg
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1/4 c. chicken broth (from leftover stock)
  • 1/2 c. heavy cream
  • 1/2 tsp. Tabasco
  • 1/2 tsp. Worcestershire sauce
  • Salt, to taste
  • Pepper, to taste
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