Miso Ginger Fried Rice with Shrimp
Ingredients
- 4 garlic cloves, peeled
- 1/3 cup (2 1/2 oz./75 g) white miso paste
- 3 Tbs. mirin
- 3 Tbs. sake
- 2 Tbs. sugar
- 1 scant Tbs. minced peeled fresh ginger
- 2 Tbs. canola oil
- Freshly ground white pepper
- 2 cold eggs
- 5 Tbs. canola oil
- 1 yellow onion, chopped
- 3/4 lb. (375 g) medium shrimp, peeled and deveined, with tails intact
- Kosher salt
- 3 cups (15 oz./470 g) day-old cooked white rice
- 5 green onions, cut crosswise into thirds, then julienned
- 2 handfuls watercress
- Shichimi togarashi (optional)
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