Meyer lemon basil tarts w lemon curd cream cheese filling
Ingredients
- Lemon basil crust
- 2 cups flour
- 1/3 cup confectioner's sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 1 egg yolk
- 1 tablespoon Meyer lemon zest
- 1 tablespoon basil (minced)
- 1 egg (beaten)
- Lemon filling and glaze
- 1/3 cup Meyer lemon juice (approximately 5 lemons)
- 1/2 tablespoon Meyer lemon zest
- 1 egg
- 4 egg yolks
- 1/3 cup sugar
- 2 tablespoons unsalted butter
- 8 tablespoons cream cheese
- 1 cup confectioner's sugar
- 2 tablespoons Meyer lemon juice
Instructions
Meyer lemon basil tarts w/ lemon curd cream cheese filling serves 9 original recipe by Food52.
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