Ingredients
- 1 lb. russet potatoes (about 2 large), scrubbed
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, plus more
- 2 Tbsp. avocado oil or vegetable oil
- ½ tsp. cumin seeds
- ½ tsp. mustard seeds
- ⅛ tsp. asafetida
- 1 medium serrano chile or 2 green Thai chiles, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- 2 Tbsp. ground coriander
- ½ tsp. ground turmeric
- 6 oz. cheddar, cut into ¼" cubes
- 3 Tbsp. coarsely chopped cilantro
- 1 Tbsp. plus 1½ tsp. fresh lime juice
- 1 tsp. garam masala
- 1 tsp. sugar
- 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Ketchup, green chutney, or hot sauce (for serving)
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