Slow Braised Pork Leg with Citrus and Fajita Seasoning recipes

Slow Braised Pork Leg with Citrus and Fajita Seasoning

Slow Braised Pork Leg with Citrus and Fajita Seasoning


50 minutes

Details
  • Servings:   6
  • Calories:   395
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds boneless pork leg (tied)
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fajita or taco seasoning
  • ⅓ cup freshly squeezed orange juice (from 1 medium orange)
  • ¼ cup freshly squeezed Meyer lemon juice (from 1 medium lemon)
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • ¼ cup water
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