Fajita chicken one pot
Ingredients
- 2 tsp olive oil
- 200g cooking chorizo roughly chopped
- 6 boneless and skinless chicken thighs roughly chopped
- 2 red onions roughly chopped
- 2 Romano peppers roughly chopped
- 1½ tbsp fajita seasoning
- 400g can pinto beans drained and rinsed
- 350g new potatoes halved, or quartered if large
- 300ml chicken stock made with 1 stock cube
- 3 corn on the cobs halved or quartered
- 100g soured cream to serve
- handful of parsley chopped, to serve (optional)
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