Ingredients
- 4 sweet potatoes (about 10 ounces each)
- 3 tablespoons unsalted butter, at room temperature
- Grated zest of 1/2 lime, plus wedges for serving
- 2 tablespoons chopped fresh cilantro, plus more for topping
- Kosher salt
- 1 pound skirt steak, cut into 1-inch cubes
- 4 teaspoons fajita seasoning
- Freshly ground pepper
- 2 teaspoons vegetable oil
- 1 red onion, chopped
- 2 bell peppers (1 red and 1 green), chopped
- 1 jalapeño pepper, chopped
- Guacamole, sour cream, hot sauce and cotija cheese, for topping
- Tortilla chips, for serving
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