Steak onion fajitas with sweetcorn salsa
Ingredients
- 1 very ripe avocado
- 2 limes 1 juiced, 1 cut into wedges
- 100g sweetcorn from a can, or frozen and defrosted
- 1 tomato deseeded and finely chopped
- ½ a small bunch coriander chopped
- 1 tsp garlic-infused olive oil
- 2 red onions cut into wedges
- 140g lean beef steak, sliced and all fat removed
- 1 tbsp fajita seasoning
- 4 small wholemeal flour tortillas
- shredded iceberg lettuce and sliced jalapeño peppers to serve
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