Plums in Red Wine

Plums in Red Wine

Plums in Red Wine

By Food Network
1 hour 15 minutes

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Details
  • Servings:   2
  • Calories:   313
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   50g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 quart plums
  • 2 to 3 tablespoons sugar
  • 1 cup light red wine (Beaujolais is ideal)
Instructions

Plums in Red Wine serves 2 original recipe by Food Network.

View original preparation instructions

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