Mushroom and Beef Kabob with Beaujolais Wine

Mushroom and Beef Kabob with Beaujolais Wine

Mushroom and Beef Kabob with Beaujolais Wine

By Honest Cooking
29 minutes

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup olive oil
  • 1/3 cup soy sauce
  • ½ cup lemon juice
  • 2 tbsp dijon mustard
  • 3 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 ½ tbsp salt
  • 1 tsp black pepper
  • 1 ½ pounds lean beef round or chuck cut into 1-inch cubes
  • 12-16 mushroom caps
  • boiling water
Instructions

Mushroom and Beef Kabob with Beaujolais Wine serves 4 original recipe by Honest Cooking.

View original preparation instructions

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