Balsamic Salmon Kabobs and Beaujolais Wine
Ingredients
- 1 1/2 pounds wild king salmon or other favorite salmon variety
- 3 sprigs fresh rosemary minced
- 3 sprigs fresh thyme minced
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper large dice
- 1 cup fresh pineapple cut into 1-inch chunks
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