Boorelu Recipe | Poornalu Recipe For Navratri Naivedhyam recipes

Boorelu Recipe | Poornalu Recipe For Navratri Naivedhyam recipes

Boorelu Recipe | Poornalu Recipe For Navratri Naivedhyam recipes

By indianhealthyrecipes.com
5 hours

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Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • indian
Comments
Ingredients
  • 1 cup of channa dal / senagapappu
  • 1 ½ cups of water
  • 1 cup of grated jaggery or palm sugar
  • ¼ tsp green cardamom powder
  • ½ cup of urad dal
  • 1 cup of raw rice (I use sona masoori or ponni)
  • 1 to 2 tbsps. rice (optional, if your batter becomes runny )
  • Pinch of salt
  • oil
Instructions

Boorelu Recipe | Poornalu Recipe For Navratri Naivedhyam recipes serves 12 original recipe by indianhealthyrecipes.com.

View original preparation instructions

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