Ramp Pesto
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Pickled Ramps Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 cup white wine vinegar
- 1 cup sugar
- 1 cup water
- 1 teaspoon mustard seed
- 1 teaspoon coriander seed
- 1 teaspoon fennel seed
- 1 teaspoon red peppercorns
- 1 teaspoon white peppercorns
- 1 bay leaf
- 2 pounds ramps, cleaned and trimmed
- Kosher salt for blanching
- 1 tablespoon salt for the pickling liquid
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