Ramp Pesto
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Pickled Ramps Recipe
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 pound ramps, carefully washed, ends trimmed
- 1 1/2 cups white wine vinegar or rice vinegar
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/4 cup salt
- 3 bay leaves
- 1 tablespoon yellow or black mustard seed
- 6 allspice berries
- 1 pinch red pepper flakes
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