Pickled Ramps Recipe

Pickled Ramps Recipe

Pickled Ramps Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   14
  • Calories:   101
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound ramps, carefully washed, ends trimmed
  • 1 1/2 cups white wine vinegar or rice vinegar
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1/4 cup salt
  • 3 bay leaves
  • 1 tablespoon yellow or black mustard seed
  • 6 allspice berries
  • 1 pinch red pepper flakes
Instructions

Pickled Ramps Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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