California Wrap and Roll

Name: California Wrap and Roll
Ingredients: 1 cup white rice (not converted or 5 minute); 1 teaspoon salt; 3 tablespoons rice wine vinegar; 2 scallions, both white and green parts, trimmed and chopped; 1 1/4 teaspoons drained bottled horseradish; 2 teaspoons fresh lime juice; 1 teaspoon soy sauce; 1 small ripe avocado, preferably Hass, peeled, pitted, and sliced; 2 lavash rectangles, cut in half; 6 ounces sea legs (surimi) or crabmeat, picked over for cartilage; 14 to 16 thin slices of pickled ginger