Alaska Roll
Ingredients
- 8 oz. lump crab meat or surimi (imitation crab), picked over, shredded into long strands
- 3 tbsp. mayonnaise (preferably Kewpie)
- 2 tbsp. sriracha
- 2 toasted nori sheets
- 3 c. cooked sushi rice, divided
- 2 Persian cucumbers, peeled and cut into spears
- 1 avocado, thinly sliced
- 0.5 lb. sushi-grade salmon
Organization Tags
Tags easily organize your Recipe Library
Comments