Sunny Andersons Steak Fajitas with Chimichurri and Drunken Peppers
Ingredients
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 to 2 cloves garlic
- 1 large red onion, halved and sliced
- Kosher salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound chuck or top round steak (London broil)
- 3 poblano peppers, seeded and cut into strips
- 1/4 cup lager beer
- 8 8-inch flour tortillas
- Lime wedges, for serving (optional)
Instructions
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