Angel Hair with Lemon Kale and Pecans
Ingredients
- 1/2 cup pecans
- 1 pound angel hair pasta
- 1/2 cup extra virgin olive oil, divided
- 4 cloves garlic, minced
- 1/2 teaspoon dried chili flakes
- 1/2 pound kale, stems discarded and chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 8 basil leaves, torn
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 tablespoons grated Parmesan
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