Whole Grain Orange Cranberry Bread

Ingredients

• 2 cups white whole wheat flour
• ⅓ cup sugar
• ¼ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• 2 oranges, juiced and zest (reserving 1 tbsp juice)
• ½ cup milk
• 2 tbsp plain Greek yogurt
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups fresh cranberries, chopped
• For the glaze:
• 1 tbsp reserved orange juice
• 1 tbsp powdered sugar, sifted

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