Waffles with Lemon Greek Yogurt and Poppy Seeds

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 lemon’s worth of zest
• 5 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons lemon juice
• 1/2 cup Greek non-fat yogurt
• 3/4 cup water
• 2 teaspoons poppy seeds

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