Crab and Avocado Mimosa recipes

Ingredients

• 2 ripe avocados
• 1 scallion, minced
• 2 teaspoons lemon juice, divided
• 1/4 teaspoon salt, plus additional to taste
• dash of hot pepper sauce
• 3 tablespoons mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon prepared horseradish
• 1/2 teaspoon worcestershire sauce
• ground white pepper
• 8 ounces cooked fresh crabmeat
• 2 cups watercress
• 2 hard-cooked egg yolks
• 1 tablespoon fresh parsley, chopped

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