Sicilian potato cake
Ingredients
- 1.3kg floury potato, such as King Edward or Maris Piper
- 175g pancetta, diced
- 250ml milk
- 100g unsalted butter
- 4 eggs, beaten
- 2 garlic cloves, crushed
- 200g parmesan, freshly grated
- 6slices Italian salami, chopped
- 85g provolone or caciocavallo cheese, diced
- 140g mozzarella, diced
- handful flatleaf parsley, chopped
- 50g fresh white breadcrumb
- handful fresh thyme leaves
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