Pearly Meatballs Chinese Pork Meatballs with Glutinous Rice Recipe
Ingredients
- 8 ounces ground pork
- 1 teaspoon salt
- 1 tablespoon Shaoxing rice wine
- 1/2 teaspoon oyster sauce
- 2 medium cloves garlic, minced (about 2 teaspoons
- 5 dried shitake mushrooms, reconstituted in water and minced
- 1 tablespoon minced cilantro (optional)
- 1/2 egg, lightly beaten
- 3 tablespoons vegetable oil
- 1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours
- A few leaves napa cabbage for lining the steamer
Instructions
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