Slow Cooker Sunday Gravy
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds hot Italian sausage links
- 2 tablespoons tomato paste
- 4 beef short ribs (about 2 pounds)
- 2 teaspoons dried Italian herb mix
- 6 cloves garlic, smashed
- 6 sun-dried tomatoes, preferably not oil-packed
- Two 28-ounce cans crushed tomatoes
- 1 large onion, chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 pound rigatoni or ziti
- Freshly grated Parmesan or pecorino
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