Sunday Roast Beef and Gravy
Ingredients
- 1 (3 to 4-pound) bone-in rib-eye roast
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 large shallot, finely chopped
- 1/2 bottle drinking red wine, such as Malbec
- 5 cups beef stock
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