Bumbleberry Buttermilk Upside Down Cake

Ingredients

• 3/4 cup unsalted butter (6 ounces), cubed, at room temperature, divided
• 1 tablespoon fresh lemon juice
• 1 1/2 cups granulated sugar, divided
• 1 teaspoon kosher salt, divided
• 2 cups mixed fresh berries (such as blueberries, raspberries, and blackberries [blackberries halved if large])
• 4 teaspoons lemon zest, divided
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour (about 5 3/4 ounces)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup whole buttermilk
• Powdered sugar, for dusting
• Sweetened whipped cream, for serving (optional)

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