Plum Galette
Ingredients
- Pate Sablee, recipe follows
- Flour, for dusting
- 6 to 8 large plums, (about 1 1/2 pounds), cut into 1/4-inch wedges
- 2 tablespoons sugar
- 1/2 lemon
- 1 egg, beaten
- 1 tablespoons blanched, slivered almonds, toasted, optional
- Special Equipment: A rimless baking sheet, pastry brush
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 10 tablespoons butter, cut in 1/2-inch cubes, chilled
- 1 egg yolk
- 2 tablespoons ice water
- Special Equipment: A food processor
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