Plum Galette With A Whole Wheat Crust

Ingredients

• 8 tablespoons (1 stick) salted butter (I like Plugra or Kerrygold, but the regular stuff works too)
• 1/2 cup whole-wheat flour
• 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons ice water
• 1 tablespoon apple cider vinegar
• 2 pounds plums (or other baking-friendly fruit), sliced into small pieces
• 1/3 cup sugar (I like something coarse, like the organic stuff, or demerara)
• 1 heaping tablespoon flour
• 1 pinch salt
• Zest of one lemon (optional)
• Splash of vanilla (optional)
• Dash of cinnamon (optional)
• 1 egg, beaten
• Flaky salt and coarse sugar, for sprinkling

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