Sweet Coconut Bread with Sorrel

Name: Sweet Coconut Bread with Sorrel
Ingredients: 7 cups all-purpose flour, plus more for dusting; 1½ cups packed brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 large eggs; 2 sticks (1 cup) unsalted butter, melted; ¾ cup whole milk; ¾ cup coconut water; 3 teaspoons vanilla extract, divided; 1 cup mixed candied citrus peel; 1 cup raisins; 3 (7-ounce) bags unsweetened shredded coconut, divided; 2 teaspoons ground nutmeg; 1 tablespoon ground cinnamon; 1 tablespoon almond extract; Maraschino cherries, for garnish; White sugar, for sprinkling; 1 gallon water; 4½ ounces dried hibiscus; 3 cinnamon sticks; Strips of peel from 1 orange; 3 cups brown sugar, or to taste; 1 tablespoon ground ginger; ¼ teaspoon ground cloves