Tempura recipes

Name: Tempura recipes
Ingredients: 180ml (6 oz) dashi stock; 3 tbsp mirin; 3 tbsp soy sauce; 4 tbsp grated daikon (white radish); 1 tsp grated ginger; 1 small eggplant (about 80g, Note 2); 50g (2 oz) enoki mushrooms (Note 3); 4 strips of 5cm x 1cm (2 x 2/5”) yaki nori (roasted seaweed) (Note 3); 50g (2 oz) carrot; 4 shiso leaves (Japanese perilla, Note 4); 12 prawns (shrimps) (Note 5); oil; 1 egg; 200ml (6.5 oz) cold water; 240ml (8.1 oz) flour