Healthy Black Bean Dip
Ingredients
- 1 can (14 1/2 ounces) green bean and wax bean combo, drained
- 1 cup canned kidney beans, rinsed and drained
- 1 large tomato, chopped
- 1/2 hothouse cucumber, chopped
- 1/2 small red onion, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh basil or 1/2 teaspoon dried
- 1 tablespoon chopped fresh parsley
- salt
- ground black pepper
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