Rose and Yogurt Panna Cotta

Rose and Yogurt Panna Cotta

Rose and Yogurt Panna Cotta

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup raw pistachios
  • 1 envelope unflavored powdered gelatin (about 2½ tsp.)
  • 1½ cups plain Greek yogurt
  • 1 Tbsp. rose syrup
  • 1¼ cups heavy cream, divided
  • ½ cup sugar
  • 1 Tbsp. basil seeds (tukmaria) or chia seeds (optional)
  • ½ cup golden raisins
  • Blackberries (for serving; optional)
Instructions

Rose and Yogurt Panna Cotta serves 8 original recipe by Bon Appetit.

View original preparation instructions

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