Rose and Yogurt Panna Cotta

Rose and Yogurt Panna Cotta

Rose and Yogurt Panna Cotta


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • ½ cup raw pistachios
  • 1 envelope unflavored powdered gelatin (about 2½ tsp.)
  • 1½ cups plain Greek yogurt
  • 1 Tbsp. rose syrup
  • 1¼ cups heavy cream, divided
  • ½ cup sugar
  • 1 Tbsp. basil seeds (tukmaria) or chia seeds (optional)
  • ½ cup golden raisins
  • Blackberries (for serving; optional)
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