Ingredients
- 3/4 cup frozen or fresh cauliflower, chopped into small florets
- 1/2 cup frozen peas
- 2 medium russet potatoes, boiled and cooled
- 1 tablespoon olive oil
- 3/4 teaspoon ground turmeric
- 1 tablespoon ground coriander (freshly ground is best)
- 1/4 teaspoon red chile powder
- 2 large Roma tomatoes, diced into 1/2-inch pieces
- 1 (or 2, if you like it spicy!) small Indian green chile or serrano chile, finely chopped
- 1 1/2 teaspoons kosher salt, plus more if needed
- 1/4 cup chopped fresh cilantro (stems and leaves)
- 4 hamburger buns (preferably Martin's potato rolls or other potato rolls)
- Salted butter, for bun-buttering
- 1/2 medium red onion, finely diced
- Lime juice, plus wedges for serving
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