Salpicón Nicaraguan Minced Meat Recipe

Ingredients

• 2 pounds beef round, cut into 1 1/2 inch cubes
• 1 large green bell pepper, cored, seeded, and cut into 1 inch pieces
• 1 large white or yellow onion, peeled and cut into 1 inch pieces
• Kosher salt
• 2 teaspoons black peppercorns
• 4 medium garlic cloves, peeled and smashed
• Cold water
• 1 lime
• 4 tablespoons unsalted butter (optional)

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