Guatemalan Hot Sauce

Ingredients

• 4 tablespoons pickled Chili Pequin or Bird Peppers, stems removed
• 4 Celery Stalks, chopped
• 1 medium White Onion, chopped
• 1 handful Cilantro Leaves
• 1 handful Parsley Leaves
• 1 tablespoon Sea Salt
• 2 tablespoons Olive Oil
• 4 tablespoons Red Wine Vinegar
• 6 Garlic Cloves
• 3 Limes, juiced
• Pepper, to taste

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