Gluten Free Buckwheat Scones with Cardamom and Cherries

Ingredients

• 1/2 cup rolled oats (not instant or quick)
• 2 cups buckwheat flour
• scant 1/2 cups natural brown cane sugar
• 1 1/2 teaspoons gluten-free baking powder
• 1 teaspoon ground Guatemalan cardamom
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5-6 tablespoons unsalted butter, softened and cut into small cubes
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1/2 cup dried cherries, chopped

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