Gluten Free Buckwheat Scones with Cardamom and Cherries
Ingredients
- 1/2 cup rolled oats (not instant or quick)
- 2 cups buckwheat flour
- scant 1/2 cups natural brown cane sugar
- 1 1/2 teaspoons gluten-free baking powder
- 1 teaspoon ground Guatemalan cardamom
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5-6 tablespoons unsalted butter, softened and cut into small cubes
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup dried cherries, chopped
Instructions
Gluten-Free Buckwheat Scones with Cardamom and Cherries serves 11 original recipe by Food52.
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