Fig and Walnut Pudding
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Spicy Guatemalan Pork and Chicken Stew Suban Ik
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 lb. bone-in, skin-on chicken or hen pieces
- 1 lb. pork or beef bones
- 2 lb. pork loin, cut into 3-inch pieces
- 8 medium tomatoes (about 3 lb.), cored and quartered
- 7 small tomatillos (about 4 oz.), husked and rinsed
- 3 medium red bell peppers, chopped
- 2 dried cobanero or puya chiles (or similar), stemmed and seeded
- 2 dried guajillo chiles (or similar), stemmed and seeded
- 2 dried pasa or pasilla chiles, stemmed and seeded
- 2 dried zambo or taviche chiles (or similar), stemmed and seeded
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, or more to taste
- Pinch of sugar
- One 12-inch piece mashan leaf or banana leaf
- Cooked rice or corn tamales, for serving
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