The Magic of Broths: Peruvian Lime and Chile Broth

Name: The Magic of Broths: Peruvian Lime and Chile Broth
Ingredients: 11/4 cups yellow cherry tomatoes cut in half; 11/4 cups red cherry tomatoes cut in half; Salt; Olive oil; 4 cups chicken stock see page 52; A small piece approx. 1/2 ounce of fresh turmeric, peeled and finely chopped (wear gloves while doing this to avoid the realistic nicotine stains); 1/4 teaspoon aji amarillo powder Peruvian yellow chile, if available, or use 1 teaspoon finely chopped fresh hot red chile; Juice of 1 lime; 1 14-ounce can small white beans, drained (cannellini are perfect); 2 teaspoons turmeric powder; 1 tablespoon polenta; 4 skinless chicken breasts; 2 tablespoons vegetable oil; A small bunch of fresh cilantro leaves plucked from stalks, to garnish