Peruvian Ceviche

Ingredients

• 2/3 cup fresh lime juice
• 2 garlic cloves, smashed
• 1 tablespoon (packed) chopped fresh cilantro leaves
• 1/2 ají limo or habanero chile, seeded, halved lengthwise
• 1/2 small red onion, chopped
• 1/2 cup bottled clam juice (optional)
• Kosher salt
• 1 small sweet potato (about 8 ounces)
• 1 ear of corn, husked
• 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes
• 1 small red onion, quartered and thinly sliced, divided
• Cilantro leaves

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