Giant Peruvian Limas with Red Rice and Char grilled Pepper Sausage

Ingredients

• 1 pound Dried Giant Peruvian Limas
• 1 cup Each, diced yellow onion, diced celery, diced bell pepper
• 1 teaspoon Chopped garlic
• 1 teaspoon Dried thyme
• 2 Bay leaves
• 10 cups Water
• 6-8 cups Water, vegetable stock or chicken stock
• 2 tablespoons Chopped flat leaf parsely
• 2 tablespoons Finely grated Yukon Gold potato
• 1/8 cup Kosher Salt
• 1/4 cup Whole milk or light cream
• Salt and pepper to taste
• 2 cups Red Rice
• 5 cups Water
• 1 tablespoon Oil, I use rendered bacon fat
• 1/4 teaspoon Kosher salt
• 14 ounces Hickory smoked japaleno sausage
• Splash Pepper vinegar

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