Creamy Greek Orzo Salad with Crispy Chickpeas

Name: Creamy Greek Orzo Salad with Crispy Chickpeas
Ingredients: Kosher salt and freshly ground black pepper; 1 1/2 cups dried orzo; 1 cup Greek yogurt ranch dressing, such as Hidden Valley; Zest and juice of 1 lemon; 1/4 cup crumbled feta; 1/4 cup chopped kalamata olives; 2 firm tomatoes, seeded and diced; 1 English cucumber, seeded and diced; 1/2 red onion, diced; Crispy Chickpeas, recipe follows; 1 tablespoon sliced fresh mint (chiffonade); 3 tablespoons olive oil; One 15-ounce can chickpeas, drained, rinsed and dried thoroughly; 1 teaspoon za'atar