Ranch Chiles Rellenos
Ingredients
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1/2 teaspoon olive oil
- 1/2 cup cooked corn
- 1/4 cup finely chopped red bell pepper (or Roma tomato)
- 1/2 cup ricotta cheese
- 1/4 cup grated Jack cheese
- 1 tablespoon chopped cilantro
- 1/4 teaspoon dried mexican oregano
- 1/4 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1 tablespoon canola oil
- 1 extra-large egg white, beaten until light and frothy
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