Baked Chiles Rellenos with Garlic Jalapeno Tomatoes

Baked Chiles Rellenos with Garlic Jalapeno Tomatoes

Baked Chiles Rellenos with Garlic Jalapeno Tomatoes

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   491
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 6-8 corn tortillas
  • 8-10 ounces pepper jack cheese, shredded
  • 12 pasilla peppers, roasted, seeded, and peeled
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, chopped fine
  • 1 pound cherry tomatoes, halved
  • 9 eggs
  • 3/4 cup kefir
  • 1/3+ cups flour (between 1/3 & 1/2 cup)
  • salt & pepper to taste
Instructions

Baked Chiles Rellenos with Garlic Jalapeno Tomatoes serves 6 original recipe by Food52.

View original preparation instructions

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