Stuffed Poblano Chiles Chiles Rellenos
Ingredients
- 5 red plum tomatoes, cored and coarsely chopped
- 1 garlic clove, minced
- 1/3 cup chopped white onion
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 1/2 cups Monterrey Jack cheese
- 1 tablespoon dried oregano
- 6 poblano chiles, charred, seeded, and deveined *see Cook's Note
- 3 egg whites, at room temperature
- 1 egg yolk, at room temperature
- All-purpose flour, for dredging
- Vegetable oil, for frying
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