Fullblood Wagyu Beef Bacon Carbonara
Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
- 3 tablespoons Kosher Salt
- 3 ounces Parmesan (grated)
- 3 ounces Romano Cheese (grated)
- 5 Large Egg Yolks
- 3 Large Eggs
- 2 tablespoons Extra-Virgin Olive Oil
- 1 1/2 pounds Spaghetti or Bucatini Pasta
- 3 Large Garlic Cloves (minced)
- Freshly Ground Black Pepper (to season)
- Kosher Salt (to season)
- Parmesan (grated, to garnish)
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