Wagyu Beef Bacon Artichoke and Shallot Dip

Ingredients

• 12 ounces Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips)
• Butter (for greasing the ceramic baking dish)
• 1 tablespoon Grapeseed Oil
• 2 Shallots (small diced)
• 3 Garlic Cloves (minced)
• 8 ounces BAG Frozen Artichokes (thawed)
• 1 1/2 teaspoons Kosher Salt (divided)
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 cup Sour Cream
• 3/4 cup Mayonnaise
• 1 Lemon (juiced)
• 1/2 cup Chives (minced)
• 1 cup Parmesan Cheese (shredded)
• 1/2 teaspoon Kosher Salt
• Rendered Fullblood Wagyu Beef Bacon Fat

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