Rhubarb Compote Quick and Easy
Ingredients
- 320 g fresh rhubarb (11.3 oz) or approx. 5 large stalks
- 360 ml water (1 1/2 cup)
- 2 tbsp freshly squeezed lemon juice
- 140 g sugar (3/4 cup)
- 1 tbsp honey (optional)
- 1/2 vanilla pod
- 1 tsp bio lemon zest
- 1 Chamomile tea bag
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