Braised Beef
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This
Braised Wagyu Roast with Carrots and Potatoes
Ingredients
- 2 pounds Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
- 1/2 cup All Purpose Flour
- 1/4 cup Butter
- 2 tablespoons Minced Garlic
- 1/2 Large Onion (sliced)
- 2 Medium Carrots (chopped)
- 1/2 cup Dry White Wine
- 28 ounces (CAN) Diced Tomatoes
- 1/2 cup Beef Stock
- 1/2 BAG Mini Fingerling Potatoes
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Comments