Wagyu Beef Tinga

Ingredients

• 2-3 pounds Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 3 tablespoons Grapeseed Oil
• 3 cups Beef Stock
• 3 tablespoons Grapeseed Oil
• 8 ounces Beef Chorizo
• 2 White Onions (julienned)
• 8 Tomatillos (husks removed and rinsed)
• 5 Roma Tomatoes
• 1/2 cup Warm Water
• 3 Chipotle Peppers in Adobo Sauce
• 2 teaspoons Oregano
• 4 Garlic Cloves (minced)
• 16 Tostada Shells
• 2 cups Refried Beans
• 2 cups Shredded Cotija Cheese
• 8 Radishes (sliced thin)
• 2 Avocados (peeled, pitted, and thinly sliced)
• 2 Jalapenos (thinly sliced)
• 1 cup Cilantro Leaves

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