Pressure Cooker Fullblood Wagyu Beef and Bacon Stew

Name: Pressure Cooker Fullblood Wagyu Beef and Bacon Stew
Ingredients: 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into bite-size pieces); 12 ounces Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into bite-size pieces); 4 Yukon Gold Potatoes (medium diced); 3-4 edium Size Carrots (medium diced); 1 Red Onion (medium diced); 1 Large Shallot (medium diced); 5 Garlic Cloves (minced); 6 ounces Tomato Paste; 1 teaspoon Fresh Thyme; 1 teaspoon Fresh Rosemary; 12 ounces Red Wine (recommended: high quality Cabernet); 2 tablespoons Grapeseed Oil; 4 ounces Sun-dried Tomatoes (julienned); 2 quarts Beef Stock; 2 tablespoons Worcestershire Sauce; Kosher Salt (to season); Freshly Ground Black Pepper (to season); 1 LOAF Fresh Bread